Found at: http://www.anguillaguide.com/article/articleprint/4096/-1/220/
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Private Chef Zoe Tise Hodge
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Zoe Tise Hodge
Saveur & Co.
Chef
Zoe Tise Hodge has been an executive chef on Anguilla for nearly ten years. Originally from San Francisco, she has years of experience cooking for a cliental in the U.S., France and the Caribbean. Her staff is well trained in service and are friendly and helpful.
Although Zoe focuses on villa rental chef services for groups from 2 to 16, she also does larger cocktail, dinner and wedding parties. The involvment of the client in menu planning, before arrival, is designed so that most things are arranged beforehand so there are few decisions to be made while vacationing.
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Chef Zoe
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The following “Sample Offerings” are only a small representation of the large repertory of dishes that make up Zoe’s menus. She is able to prepare any type of cuisine: Mediterranean, Thai, French, Caribbean, Italian and California style. Fresh fruits and vegetables play a big part in her approach to food and she often goes to St. Martin for provisions.
Sample Offerings
Brunch:
Tropical Fruit Platter
Smoked Salmon w/Cream Cheese, Tomatoes, Red Onions,
Capers, Lemon & Bagels
Eggs Benedict or Frittatas
Cheese Platter with Warm Baguettes
Homemade Raspberry Swirl Coffee Cake
Croissants
Jams Fresh Squeezed Orange and Grapefruit Juice
Espresso & Tea
Lunch:
Chinese Chicken Salad
Salmon Panzanella
Grilled Prawn Pasta Salad with Basil Buttermilk
Dressing
Asian Grilled Beef Salad
Southwestern Club Sandwich
Minted Lobster Salad Pitas
Venetian Panino (Fresh Turkey and Gruyere)
Grilled Zucchini, Mozzarella, Tomato and Basil
Sandwich
Crab Louis
Homemade Cookies and Sorbets
Appetizers:
Grilled Asparagus Wrapped in Prosciutto Sprinkled with
Gremolata and Shaved Parmesan
Conch Cakes with Chipolte Aioli (Made with Local
Conch)
Coconut Lobster Sticks with Mango/Ginger Dipping Sauce
Fennel Vichyssoise in Martini Glass
Apple, Endive, Walnut Salad with Roquefort
Caribbean Snapper Ceviche
Beggars Purses with Wild Mushrooms & Merlot Reduction
Thai Prawn Cakes & Nuoc Cham Drizzle
Zucchini Carpaccio
Variety of Salads & Dressings
Entrees:
Wild Sea Bass with Orange Vinaigrette & Roasted Pepita
Seeds Caribbean
French Cut Grilled Chicken Breast with Lemon & Sage
Baby Lamb Chops with Lingonberry/Merlot Reduction
Mahi Mahi with Sweet Grilled Corn & Roasted Potato
Hash & Citrus Reduction
Grilled Fillet Mignon with Bernaise or Wild Mushroom
Cabernet Reduction
Lasagna (Homemade Noodles) & Bolognese or Neapolitan
Sauce
Duck Breasts with Orange-Ancho Chili Sauce
Caribbean Barbecue: Zoe’s Famous Ribs, Grilled
Chicken, Crayfish, Rice & Peas, Cole Slaw, Grilled
Vegetables, Special Potato Salad, Garlic Bread &
Assorted Hot Sauces
Desserts:
Mango Upside Down Cake
Pecan Meringue Tartlets with Dulce de Leche Ice Cream
Tropical Sorbet Terrine
Guava Cheesecake with Passion Fruit Drizzle
Frozen Chocolate Caramel Parfaits
Pineapple Crustada, Vanilla Ice Cream & Coconut Rum
Sauce
Ask about Zoe’s special “High Tea”.
An Englishafternoon tea complete with a short talk about the chosen varieties of tea along with an array of finger sandwiches and sweets.
Please fill out the following form for more
information on menus & rates.